Jeremy Pugh is Salt Lake magazine's Editor. He covers culture, history, the outdoors and whatever needs a look. Jeremy is also the author of the book "100 Things to Do in Salt Lake City Before You Die" and the co-author of the history, culture and urban legend guidebook "Secret Salt Lake."
I am admittedly a Salt Lake snob, generally adhering to the principle that anything south of 33rd is “the country.” But I was drawn out of my usual stomping grounds recently by...
Last year, we named Urban Hill one of our four restaurants to watch. The Salt Lake outpost of Park City’s Hearth & Hill announced its presence with authority when it opened in...
It’s the Eternal Question. “Where Should We Eat?” It’s a query that we ask ourselves as hunger sets in. It’s a question that couples and families text message around wildly as the...
It’s the Eternal Question. “Where Should We Eat?” It’s a query that we ask ourselves as hunger sets in. It’s a question that couples and families text message around wildly as the...
St. George is overrun with chain restaurants that weaseled in alongside its explosive growth. But amid mediocrity, we’ve discovered an island of excellence. Wood • Ash • Rye, located in Advenire Hotel....
La Cevicheria opened in 2023, on the continuingly beleaguered downtown block of 200 South, in the space formerly occupied by the small chain Cancun Cafe. Its owner and chef, Manuel Ortega, made...
Caffé Molise and BTG have been quietly great since long before they moved to their massive location at 400 South and West Temple. (“The Bay” to old Salt Lakers.) And frankly, their...
Jeremy Pugh is Salt Lake magazine's Editor. He covers culture, history, the outdoors and whatever needs a look. Jeremy is also the author of the book "100 Things to Do in Salt Lake City Before You Die" and the co-author of the history, culture and urban legend guidebook "Secret Salt Lake."
