Wine bars are their own special niche in the bar scene, and Casot’s niche is both a co-working space and a wine bar that does an impressive day to night […]

The post Casot is the Perfect Neighborhood Wine Bar appeared first on Salt Lake Magazine.

When you think of the storied wine regions of the world, Utah doesn’t even land on the list. And yet, our wine narrative has a deep history in our red […]

The post The Best Spots for a Glass of Wine in Salt Lake City appeared first on Salt Lake Magazine.

The classic cast iron Dutch oven is the “Official State Cooking Pot of Utah.” It is the utility cooking tool for Boy Scout campouts and family reunions. And that is […]

The post Dutch Oven Cooking with Marlin Bodily  appeared first on Salt Lake Magazine.

Wine takes flight in the garden at Tracy Aviary  Jim Santangelo, the owner of Wine Academy of Utah is like everyone’s favorite wine uncle. When he shows up to run […]

The post Sips With A Side of Community From Wine Academy of Utah appeared first on Salt Lake Magazine.

John Hiner has seen a lot from the storied Utah bar at The Alta Club. From making classic cocktails to mixing it up with movers and shakers, he’s been a […]

The post 30 Years Behind the Bar at the Alta Club appeared first on Salt Lake Magazine.

The Lagoon Biergarten is a relaxing oasis for adults with good food and great beer, perfect for recharging when playing at the park.

The post ‘It’s What Fun Is’ for Adults at the Lagoon Biergarten appeared first on Salt Lake Magazine.

A playground for your palate every Friday night Adult recess should always include wine. At least, that is what Kirsten Fox from Fox School of Wine believes. Almost every Friday […]

The post Adult Recess with Fox School of Wine in Park City appeared first on Salt Lake Magazine.

If ever there was a chef dedicated to cooking only using wood flame, it is Chef John Murcko. His passion was born of necessity. “Over 20 years ago, I bought […]

The post Open Flame Cooking with Chef John Murcko from Firewood on Main appeared first on Salt Lake Magazine.

This month’s food crush might ruffle some feathers. So I ask that all those who believe that a scone is ONLY the English-style, crumbly biscuit-type tea bread…go ahead and turn […]

The post Food Crush: The ‘Utah Scone’ appeared first on Salt Lake Magazine.

Mint Tapas and Sushi makes a vibrant purple Ube Ice Cream that is crush-worthy and the perfect bow on a tapas dinner.

The post Food Crush: Ube Ice Cream at Mint Tapas and Sushi appeared first on Salt Lake Magazine.