Brad Mee

Brad Mee is the Executive Editor of Utah Style & Design magazine and a contributor to Salt Lake magazine.
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Caring For Insta’s Favorite Holiday Flower: Amaryllis

Amaryllis is the holidays' most photo-worthy flower, and it's easy to grow, bulb to bloom. 1) Choose a large, firm bulb with roots. Soak the bulb base and roots in warm water a...

Tara Teaspoon Shares Holiday Recipes in New Cookbook

Her nickname says it all. Tara “Teaspoon” Bench knows her way around a recipe. As a former food editor and stylist for notables including Martha Stewart—and now a food-focused author, content creator...

3 Ways to Serve Caprese

These easy-to-make variations of the classic caprese salad, starring Utah’s vine-ripened tomatoes, will let you serve and savor it your way. 

Visit These 3 Utah Public Gardens

These public gardens offer respite worth savoring in any season.

Utah Florist Conner Nesbit Dishes on HBO Max’s ‘Full Bloom’

Conner Nesbit is certainly more flush since pocketing the $100,000 grand prize awarded him as HBO Max’s first Full Bloom champion a year ago. He’s also a lot busier. Since winning the...

Alpine Getaway: Alta’s Snowpine Lodge

Hosting luxe vacations and weddings, staycays and elevated evenings out, Alta’s Snowpine Lodge is a mountain hot spot, all year round. Go ahead and call it a comeback: Snowpine Lodge—the oldest building at Alta—has...

Sip on Summer With This Raspberry Mojito

Mint overruns summer gardens, fresh raspberries fill Utah’s fruit stands and juicy limes pile high at local markets. Give you any ideas? If you see the makings of a smashing summer drink,...

2018 Homestyle Spring Decorating Trends

Craving a kitchen filled with color and character? Spring’s lively palette offers inspiration and freshly hued finds.

Brad Mee

Brad Mee is the Executive Editor of Utah Style & Design magazine and a contributor to Salt Lake magazine.