There are dive bars in Salt Lake that I’ll go to when I’m craving a cold draft beer, and cocktail lounges I’ll splurge at to expand my palate. Then there are bars...
When you think of the storied wine regions of the world, Utah doesn’t even land on the list. And yet, our wine narrative has a deep history in our red soil. Early...
The classic cast iron Dutch oven is the “Official State Cooking Pot of Utah.” It is the utility cooking tool for Boy Scout campouts and family reunions. And that is how Marlin...
A new cafe and restaurant concept from Leave Room for Dessert Eateries is coming to the heart of Sugar House in early 2025. The brand new restaurant is the latest addition to...
Wine takes flight in the garden at Tracy Aviary
Jim Santangelo, the owner of Wine Academy of Utah is like everyone’s favorite wine uncle. When he shows up to run an event, he...
John Hiner has seen a lot from the storied Utah bar at The Alta Club. From making classic cocktails to mixing it up with movers and shakers, he’s been a fixture there...
