Three Roadhouse Taverns in Park City

I love walking into a bar and feeling like someone might hit me with a pool cue because of my opinion on Major League Baseball’s designated hitter rule (it’s terrible, by the way). Maybe I’m hoping to find Patrick Swayze and Sam Elliott working as coolers while Jake and Elwood Blues croon from behind a screen of chicken wire. Maybe I’m just looking for some grit now that Park City has gone all in with luxurious pseudo-cowboy vibes. Whatever my motivation, I toured Summit County’s roadhouse taverns searching for authenticity and returned with an epic expense report in the name of “journalism.” Remember your Swayze: “All you have to do is follow three simple rules. One, never underestimate your opponent. Expect the unexpected. Two, take it outside.” One more rule that Swayze’s James Dalton didn’t have on the list in the 1989 film Road House—take a ride share. 

Park City Taverns
Road House, Patrick Swayze (center), 1989. Photo courtesy of Everett Collection

Back 40 Ranch House Grill

The 80-year-old ranch house right off US-40 isn’t some Podunk bar with banjo music in the background. Turns out it’s a farm-to-table restaurant that sources local ingredients from Circle Bar Ranch, Heber Valley Cheese and Westos Bakery, to name a few. I’m a meatloaf aficionado, and the one here didn’t disappoint. Bottom line: Not the first place I’d go looking for a drink, but there’s legitimately great food with a setting to match. 

1223 US-40, Heber, 435-654-3070, back40utah.com 

The Notch

An institution around these parts, the Notch is famous for incredible burgers and a great cowboy bar sensibility with live music on the weekends. The under-the-radar highlight is the menu full of smoked meats from the Samak Smoke House, which is just down the road. I had the BBQ Pulled Pork Sandwich with a side of flashbacks to a full belly in Austin. Bottom line: Best place to pair a good meal with a rowdy feel. 

2392 E. Mirror Lake Hwy., Kamas, 435-783-6244, thenotchpub.com

Bunny’s Bar and Grill

I’ll admit to feeling like a bit of an imposter stepping out of a chartered Hyundai Santa Fe and into a bar filled almost entirely with motorcyclists, but nobody gave me a sideways glance. Feast on free popcorn and affordable brews, like I did, if you want to take it easy on the pocketbook. But they have an expansive menu if you want added fare to pair with friendly conversation. Bottom line: Best bar to break in your branded leather motorcycle jacket, whether you know how to shift or not. 

36 S. Main St., Coalville, 435-336-5373


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Tony Gill
Tony Gillhttps://www.saltlakemagazine.com/
Tony Gill is the outdoor and Park City editor for Salt Lake Magazine and previously toiled as editor-in-chief of Telemark Skier Magazine. Most of his time ignoring emails is spent aboard an under-geared single-speed on the trails above his home.

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