Cristina Olvera immigrated to Utah in 1999 from Hidalgo, Mexico. A single mother to five children, she always had multiple jobs. And on the side, she would make tamales out of her...
Salt Lake magazine established its Dining Awards in 1998. That year, the awards ceremony was held in Memory Grove with an accompanying picnic. The winners’ list included restaurants longtime Utahs will remember...
Utah Classics
Utah Food is a conundrum, what even is it? Fry sauce, funeral potatoes. Naww. Food evolves and tastes evolve and within that evolution, a consensus begins to form and standards...
Each year we pass out a collection of special awards for individuals and organizations who, well, have done something special, superlative even. (And, also, just because we can.) Find all our 2023...
After working in some of the best restaurants in town (Copper Onion, HSL, Pago) Chef Andrew Fuller and front-of-house standout Angie Fuller opened their dream restaurant, Oquirrh, in downtown Salt Lake City...
Salt Lake magazine established its Dining Awards in 1998. That year, the awards ceremony was held en plien air in Memory Grove with an accompanying picnic. The winners’ list included restaurants longtime...
Sometimes it’s hard to believe that we actually have good seafood in Utah. That’s thanks to our airport’s status as a Delta hub which enables fresh-from-the-ocean delivery. (What? You thought there were...
Panelist Stuart Melling summed up Log Haven best by saying, “If people only have one night in town and they want the ‘Utah experience’ I send them to Log Haven.” This venerable...
