A cocktail should be bracing. A glass of something you’ve never tasted in a way you’ve never tasted it. A cocktail ought to be the beginning of an adventure. Every […]

The post Announcing the Winners of Our 2023 Farm-to-Glass Cocktail Contest! appeared first on Salt Lake Magazine.

We at Salt Lake magazine understand. Yes a cocktail is a preprandial activity. It should be stiff and assertive. It’s not some thing you drink all night. A cocktail should […]

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All Things Green, the 2022 Cocktail Contest entry from Jordan Strang of HSL, stars a roasted tomatillo syrup.

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Summer Haze, the 2022 Cocktail Contest entry from Kelsey Terrell of Beehive Distilling Bar, is a colorful drink made with seasonal fruits.

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Pearl Diver, the 2022 Cocktail Contest entry from Frankie Mealy of The Pearl, uses uses a horchata base with toasted rice, lavender and citrus.

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Fruits of Your Labor, the 2022 Cocktail Contest entry from McKenzie Steele Foster of Post Office Place twists the traditional sangrita with a zesty mix of peppers, persimmon and—wait for it—dried crickets backing up a jolt of mezcal.

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Dancing Shoes, the 2022 Cocktail Contest entry from Tommy Mckeever of Lake Effect, stars a peach cobbler-inspired shrub.

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The Desert Flower, the 2022 Cocktail Contest entry from Dominick Medel of BTG Wine Bar combines sweet and tart in an earthy, funky cocktail with herbs, cactus flower and jalapeños.

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The Utah Sbagliato, the 2022 Cocktail Contest entry from Drew Paulsen of Current Fish & Oyster, balances bitter spirits with local wildflower honey.

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Chameleon, the 2022 Cocktail Contest entry from Sam Miller and Mikey Edwards of Island Time, combines a colada portion inspired by (WTF?) elote—Mexican street corn—and a daiquiri portion with a watermelon base. 

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