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Farm-to-Glass Cocktail Contest

Island Time/Sam Miller and Mikey Edwards: 2022 Cocktail Contest

Bar Fly Salt Lake Magazine -
Chameleon, the 2022 Cocktail Contest entry from Sam Miller and Mikey Edwards of Island Time, combines a colada portion inspired by (WTF?) elote—Mexican street corn—and a daiquiri portion with a watermelon base. 

SLC Eatery/Eli Hays: 2022 Cocktail Contest

Salt Lake Magazine -
The Matcha Mojito, the 2022 Cocktail Contest entry from Eli Hays of SLC Eatery, pairs well with SLC Eatery’s Asian-inspired cuisine. 

Oquirrh/MacKenzie Wallace: 2022 Cocktail Contest

Salt Lake Magazine -
A Slice of Summer, the 2022 Cocktail Contest entry from MacKenzie Wallace of Oquirrh, is a watermelon and rum cocktail lets a few simple ingredients do the talking.

Laurel Brasserie & Bar/Mangesh Sawant: 2022 Cocktail Contest

Bar Fly Salt Lake Magazine -
Great Basin Sour, the 2022 Cocktail Contest entry from Mangesh Sawant of Laurel Brasserie & Bar, is inspired by Utah's National Parks.

Maddy Schmidt/Alibi Bar & Place: 2022 Cocktail Contest

Bar Fly Salt Lake Magazine -
‘Hear Me Roar,’ the 2022 Cocktail Contest entry from Maddy Schmidt of Alibi, is memories of late summer strawberry pie.

Water Witch/Kenzi Anderson: 2022 Cocktail Contest

Bar Fly Salt Lake Magazine -
The Green Dragon, the 2022 Cocktail Contest entry from Kenzi Anderson of Water Witch, is a verde michelada meant for a late summer barbecue.
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