Eat & Drink

Three Roadhouse Taverns in Park City

I love walking into a bar and feeling like someone might hit me with a pool cue because of my opinion on Major League Baseball’s designated hitter rule (it’s terrible, by the...

Marmalade Brunch House Has Glam for the ‘Gram

Walking into Marmalade Brunch House in Salt Lake will turn you into an Instagram girlie, even if you aren’t on Instagram. This place is designed to show up and show off. With...

James Beard Spotlight: Table X Bread

This year, Utah had six semi-finalists on the 2024 James Beard Foundation List. Ahead of the June finalist announcement, we are spotlighting each of the nominees. Table X Bread—Outstanding Bakery Table X Bread is...

Food Crush: Parillada at Chile Tepin

In my book, a food crush is “a sudden, overwhelming appreciation for the flavors, textures, and culinary craftsmanship of a specific dish or ingredient, leading to a phase of repeated enjoyment and...

James Beard Spotlight: Chef Ali Sabbah

This year, Utah had six semi-finalists on the 2024 James Beard Foundation List. Ahead of the June finalist announcement, we are spotlighting each of the nominees. Ali Sabbah at Mazza Cafe—Best Chef Mountain...

James Beard Spotlight: Chef Dave Jones

This year, Utah had six semi-finalists on the 2024 James Beard Foundation List. Ahead of the June finalist announcement, we are spotlighting each of the nominees. Dave Jones at Log Haven—Best Chef Mountain...

First Bite: Roux

Roux has a lot going for it: kind and knowledgeable staff, a curated menu, a fusion-y culinary flair, and a crisp wine and beer list.

James Beard Spotlight: Valter’s Osteria

This year, Utah had six semi-finalists on the 2024 James Beard Foundation List. Ahead of the June finalist announcement, we are spotlighting each of the nominees. Valter's Osteria—Outstanding Hospitality We were all collectively heartbroken...