Greg Brinkman is a freelance food, travel, and culture writer. He has written for Salt Lake Magazine and Suitcase Foodist. He is a professional dabbler and is obsessed with all things food, travel, style and fitness.
St. Patrick’s Day is right around the corner, and Salt Lake City is gearing up for a festive celebration filled with food, drinks, and fun events. So whether you’re looking to attend...
Utah offers a selection of venues where the charcuterie board is not just an offering but a specialty. Let's slice into the scene and discover the best places for charcuterie boards in the Beehive State.
Greg Brinkman is a freelance food, travel, and culture writer. He has written for Salt Lake Magazine and Suitcase Foodist. He is a professional dabbler and is obsessed with all things food, travel, style and fitness.