Greg Brinkman

Greg Brinkman is a freelance food, travel, and culture writer. He has written for Salt Lake Magazine and Suitcase Foodist. He is a professional dabbler and is obsessed with all things food, travel, style and fitness.
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A Night of Epic Flavors: Hotel Monaco and Epic Brewing’s Beer Pairing Dinner

Hotel Monaco teams up with local craft brewery, Epic Brewing to host a unique culinary beer pairing dinner-with more to come!

Discovering Espresso Perfection in Salt Lake City

A look at some of the top spots for the best espresso that live up to the purist's standards, from a coffee connoisseur.

Exploring Peter Cho’s Korean Culinary Empire in Portland

Peter Cho, whose establishments Han Oak, Toki, and the newly opened Jeju have become cornerstones of Portland's gastronomic scene.

The Utah Burger Tour

A delicious journey through the Beehive State, where Utah burger joints turn this classic into something extraordinary

Chopfuku: A Hidden Gem in Taylorsville

Nestled in the heart of Taylorsville, Chopfuku Sushi Bar & Asian Cuisine is quietly making waves in the local sushi scene.

What to Do on St. Patrick’s Day in Salt Lake City

St. Patrick’s Day is right around the corner, and Salt Lake City is gearing up for a festive celebration filled with food, drinks, and fun events. So whether you’re looking to attend...

Salt Lake City Restaurants Serving Delectable Octopus Dishes

The octopus - a marvel in the culinary world, and in Salt Lake, it shows up on multiple menus. Here are our favorites from around town.

Gourmet Grazing: Utah’s Charcuterie Board Hotspots

Utah offers a selection of venues where the charcuterie board is not just an offering but a specialty. Let's slice into the scene and discover the best places for charcuterie boards in the Beehive State.

Greg Brinkman

Greg Brinkman is a freelance food, travel, and culture writer. He has written for Salt Lake Magazine and Suitcase Foodist. He is a professional dabbler and is obsessed with all things food, travel, style and fitness.