For a fleeting period during late summer and early fall, fresh peaches reign as Utah’s most coveted crop.

The post Make the Most of Utah Peaches appeared first on Salt Lake Magazine.

Wine bars are their own special niche in the bar scene, and Casot’s niche is both a co-working space and a wine bar that does an impressive day to night […]

The post Casot is the Perfect Neighborhood Wine Bar appeared first on Salt Lake Magazine.

No offense to chain restaurants (well, maybe a little), but when it comes to delivering stylish dining to our suburbs, they come up short. Way short. Enter Scelto, a new […]

The post Sandy’s Newest Italian-Inspired Restaurant is Scelto appeared first on Salt Lake Magazine.

There are dive bars in Salt Lake that I’ll go to when I’m craving a cold draft beer, and cocktail lounges I’ll splurge at to expand my palate. Then there […]

The post The Best Bar Bites in Salt Lake City appeared first on Salt Lake Magazine.

When you think of the storied wine regions of the world, Utah doesn’t even land on the list. And yet, our wine narrative has a deep history in our red […]

The post The Best Spots for a Glass of Wine in Salt Lake City appeared first on Salt Lake Magazine.

The classic cast iron Dutch oven is the “Official State Cooking Pot of Utah.” It is the utility cooking tool for Boy Scout campouts and family reunions. And that is […]

The post Dutch Oven Cooking with Marlin Bodily  appeared first on Salt Lake Magazine.

A new cafe and restaurant concept from Leave Room for Dessert Eateries is coming to the heart of Sugar House in early 2025. The brand new restaurant is the latest […]

The post A New Hearth and Hill Restaurant is Coming to Sugar House appeared first on Salt Lake Magazine.

Wine takes flight in the garden at Tracy Aviary  Jim Santangelo, the owner of Wine Academy of Utah is like everyone’s favorite wine uncle. When he shows up to run […]

The post Sips With A Side of Community From Wine Academy of Utah appeared first on Salt Lake Magazine.

John Hiner has seen a lot from the storied Utah bar at The Alta Club. From making classic cocktails to mixing it up with movers and shakers, he’s been a […]

The post 30 Years Behind the Bar at the Alta Club appeared first on Salt Lake Magazine.

The Lagoon Biergarten is a relaxing oasis for adults with good food and great beer, perfect for recharging when playing at the park.

The post ‘It’s What Fun Is’ for Adults at the Lagoon Biergarten appeared first on Salt Lake Magazine.