Eat & Drink

Adult Recess with Fox School of Wine in Park City

A playground for your palate every Friday night Adult recess should always include wine. At least, that is what Kirsten Fox from Fox School of Wine believes. Almost every Friday night, her team...

Open Flame Cooking with Chef John Murcko from Firewood on Main

If ever there was a chef dedicated to cooking only using wood flame, it is Chef John Murcko. His passion was born of necessity. “Over 20 years ago, I bought some land...

Food Crush: The ‘Utah Scone’

This month’s food crush might ruffle some feathers. So I ask that all those who believe that a scone is ONLY the English-style, crumbly biscuit-type tea bread…go ahead and turn the page....

Citizens Cocktails & Kitchen joins the Avenues’ culinary community 

Salt Lake’s bright-eyed bar community has long outgrown the boundaries of Downtown, and now some of the most sought-after bars have found homes in the Central Ninth district and Sugarhouse neighborhood. Joining...

One Pizza to Rule them All: The Best Slice in Park City

Pizza is the greatest food ever devised by humankind. It’s a perfect ski-town delicacy, versatile, flexible and equally at home served as the centerpiece of an après-ski feast as it is when...

Food Crush: Ube Ice Cream at Mint Tapas and Sushi

Mint Tapas and Sushi makes a vibrant purple Ube Ice Cream that is crush-worthy and the perfect bow on a tapas dinner.

Food Crush: Urban Hill Tableside S’mores

Just in time for summer, Urban Hill has come out with tableside s'mores as a DIY nostalgia dessert to cap a great meal.

Five Speakeasies in Salt Lake City That Take you Back in Time

Salt Lake boasts a lively bar scene, offering patrons the opportunity to indulge in classic cocktails and experience the nostalgic allure of bygone eras. As a city with a history steeped in...